Amongst all the hustle and bustle of Terrigal’s waterfront district, it would be easy to miss Yellowtail Restaurant‘s nondescript entrance. I beg you not to, because it’s here that owner Scott Price and Head Chef Alastair Burke are serving up some of the Central Coast’s finest dining.
Opened in Spring of 2016, Yellowtail’s small and intimate 35-seat dining experience, quickly became a must-visit destination for lovers of Modern Australian cuisine. The menu always tends towards an experimental blend of Asian, Middle Eastern and Mediterranean flavours featuring fresh local produce that lends itself perfectly to wine pairing. Which is partly what makes this wine dinner collaboration with Barossa Valley winemaker Andrew Quin all the more intriguing.
NOTE: This is a review of the Yellowtail + Quin Wines dinner held Thursday 22nd June 2023, and does not necessarily reflect their standard à la carte menu.