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Loaded Savoury Mince

Loaded Savoury Mince

Classic savoury beef mince and vegetables with pasta in a rich gravy.
4.86 from 7 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine British Australian
Servings 6
Calories 675 kcal

Ingredients
 
 

  • 1 tbsp Olive Oil
  • 500 gm Beef Mince
  • 4 slices Streaky Bacon (cut into strips)
  • 1 medium Brown Onion (finely diced)
  • 1 medium Carrot (cut into rounds)
  • 2 stalks Celery (sliced)
  • 2 tbsp Tomato Paste
  • 0.5 tbsp Dried Thyme
  • 0.5 tbsp Dried Oregano
  • 0.5 tbsp Dried Rosemary
  • 1 tbsp Paprika
  • 0.5 tbsp Black Pepper
  • 3 cups Beef Stock (see notes)
  • 1 tbsp Dijon Mustard
  • 2 tbsp Worcestershire Sauce
  • 2 cups Dried Pasta (see notes)
  • 1 medium Red Capsicum (diced)
  • 1 medium Zucchini (sliced)
  • 1 bunch Parsley (finely chopped)
  • 2 cups Cheddar Cheese (grated)

Instructions
 

  • In a large pot or dutch oven, sauté the bacon in 1tbsp olive oil on medium heat until just starting to brown. (about 5 mins)
    1 tbsp Olive Oil, 4 slices Streaky Bacon
  • Add mince, stir and cook through until brown, (about 5 mins)
    500 gm Beef Mince
  • Add Onion, Celery and Carrot, stir through until onion is translucent (about 5 mins)
    1 medium Brown Onion, 1 medium Carrot, 2 stalks Celery
  • Add tomato paste and stir through. Cook for a minute or two.
    2 tbsp Tomato Paste
  • Add herbs and spices - Thyme, Oregano, Rosemary, Paprika, Black Pepper
    0.5 tbsp Dried Thyme, 0.5 tbsp Dried Oregano, 0.5 tbsp Dried Rosemary, 1 tbsp Paprika, 0.5 tbsp Black Pepper
  • Add Beef Stock, increase heat to high, stir and bring to the boil.
    3 cups Beef Stock
  • Once boiling, add Dijon Mustard and Worcestershire Sauce and stir through.
    1 tbsp Dijon Mustard, 2 tbsp Worcestershire Sauce
  • Add dried pasta, bring back to boil and then lower heat. Cover and simmer for 15 minutes.
    2 cups Dried Pasta
  • Add Red Capsicum and Zucchini, stir through.
    1 medium Red Capsicum, 1 medium Zucchini
  • Simmer uncovered for a further 5-10 minutes (or until pasta is cooked through and al dente)
  • Add half the parsley and stir through. Serve in bowls topped with grated cheddar and more parsley for garnishm
    1 bunch Parsley, 2 cups Cheddar Cheese

Nutrition

Serving: 1gCalories: 675kcalCarbohydrates: 38gProtein: 35gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 113mgSodium: 1454mgPotassium: 1015mgFiber: 4gSugar: 6gVitamin A: 4319IUVitamin C: 48mgCalcium: 360mgIron: 5mg
Keyword comfort food, easy, mince, one-pot, savoury
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